Peanut Butter And Jelly Granola Bars
These easy Peanut Butter and Jelly Granola Bars transform the lunch box classic into a portable snack that everyone will love! Perfect for kids, a quick breakfast, and snacking on the go.
Servings 12 servings
Calories 122kcal
Ingredients
- 2½ cup quick oats
- 1/3 cup honey
- 1/4 cuo peanut butter
- 1/4 cup brown sugar
- 1/2 teaspoon pure vanilla extract
- 1/4 cup grape jelly
- 1/4 teaspoon salt
- 1/2 cup crasins slightly chopped
Instructions
- Preheat your oven to 350 degrees. Spread your oats onto a cookie sheet. Toast in the oven for 5 minutes.
- Combine the honey, peanut butter, brown sugar, and vanilla in a small saucepan. Heat until just melted.
- Drizzle the honey mixture over the toasted oats in a large bowl. Stir quickly until mostly combined.
- Microwave the jelly for 20 seconds. Pour it over the oats with the salt and mix until combined. Press into a 8 inch pan with the back of a spatula. Refrigerate 4 hours.
- Cut into squares and enjoy!
Notes
Homemade granola bars will last one week if stored in an airtight container on the counter, two weeks stored in the refrigerator.
Nutrition
Serving: 1bar | Calories: 122kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 80mg | Fiber: 2g | Sugar: 19g