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Jasmine Tea Ganache

This Jasmine Tea Ganache adds a fun twist on any chocolate dipped or covered dessert.
Course Desserts
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 -1/2 cups
Author Jesseca

Equipment

Ingredients

  • 9 oz chocolate pieces
  • 1 C heavy cream
  • 1 T. jasmine tea not brewed

Instructions

  • Place your chocolate in a heat proof bowl. Set aside.
  • Heat the cream in a medium sized sauce pan until lightly boiling. Stir in your tea and simmer 1 minute.
  • Place a strainer over your bowl of chocolate. Pour the cream through the strainer over your chocolate. Let it sit for a few minutes then stir together.

Nutrition

Serving: 1Servings