Apple Turnovers
This easy recipe for homemade apple turnovers is a fall favorite! Made with puff pastry sheets and salted caramel sauce for an easy and tasty dessert recipe!
Servings 8
Calories 237kcal
Ingredients
Pastry:
- 2 Granny Smith apples peeled and chopped
- 1 tablespoon salted butter
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- pinch nutmeg
- 2 teaspoons cornstarch
- 1 package puff pastry sheets thawed
Vanilla Glaze:
- 3/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Pastry
- Preheat the oven to 400 degrees. Line a baking tray with parchment or a silicone baking mat for easy removal and cleanup.
- Heat the butter in a large skillet over medium heat until melted.
- Add the apple pieces and cook until slightly tender, about 2 minutes. Stir in the brown sugar, cinnamon, and cornstarch. Cook until thickened, 2-3 minutes, stirring regularly to avoid burning. Remove from the heat and cool slightly.
- Unroll both sheets of pastry onto a cutting board.
- Cut each sheet into four squares.
- Divide the apple filling into each square.
- Brush water around the edge of the pastry with a pastry brush or clean finger. Fold each one corner to corner creating a triangle. Press down the edges and use a fork to seal tightly.
- Bake for 20-25 minutes, or until browned.
Glaze- Whisk together 3/4 cup powdered sugar with 1 tablespoon milk and 1/2 teaspoon vanilla extract.
- Spoon or drizzle over the top of your pastry before serving.
Video
Nutrition
Serving: 1Servings | Calories: 237kcal | Carbohydrates: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 25mg | Fiber: 1g | Sugar: 24g