Go Back
+ servings
Print

Vanilla Pound Cake Recipe

This pound cake recipe is probably one of my new all time favorites. It is so fragrant and mouth watering. Easy to make and a family favorite!
Course Desserts
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 -8
Author Jesseca

Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons instant French vanilla coffee powder
  • cups butter softened
  • cups sugar
  • 2 large eggs
  • 2 tablespoons pure vanilla extract
  • 1 cup sour cream

Instructions

  • 1. Preheat the oven to 350 degrees. Lightly spray a loaf pan with non-stick spray, or grease with butter, and set aside.2. Whisk together the flour, baking powder, baking soda, salt, and coffee mix in a medium bowl. Set aside.3. Cream the butter and the sugar until nice and fluffy, roughly 3 minutes. Add the eggs, vanilla, and sour cream. Mix until just combined.4. Slowly stir in the dry ingredients until fully incorporated.5. Pour into your pan and bake for 45 minutes or until a toothpick comes out clean.6. Cool 15 minutes, run a knife around the edge of the pan, and gently tip out. Cool, slice, and serve. 

Nutrition

Serving: 1Servings