Cinnamon Honey Butter
This Cinnamon Honey Butter Recipe comes together in just 5-minutes and uses only 3-ingredients! A perfect copycat Texas Roadhouse Butter that tastes great on rolls, toast, muffins and more!
Servings 1 cup
- 1 cup salted butter softened
- 6 tablespoons honey
- 1/2 teaspoon cinnamon
Add the butter to a medium mixing bowl.
Beat with a hand mixer, or by hand with a spatula, for 1-2 minutes or until it starts to look more “whipped.”
Scrape the sides of the bowl to move all of the butter towards the center.
Add the honey and cinnamon.
Mix until fully incorporated, another 1 to 2 minutes.
Serve with your favorite breads or treats.
- Make sure the butter is room temperature. Leaving it out of the refrigerator for 20 minutes or more will help you start with a soft butter- which means the honey can mix in evenly.
- Want to make this a dairy free cinnamon butter? Opt for a vegan butter option like Earth’s Balance in place of the butter.
Serving: 2tablespoons | Calories: 126kcal | Carbohydrates: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 92mg | Sugar: 7g