This crowd-pleasing pulled pork nachos recipe is a great way to use up leftovers! Melt-in-your-mouth shredded pork and gooey melted cheese give you the ultimate appetizer or dinner recipe.
Additional toppings like black beanssliced tomatoes, green onion, pico de gallo, guacamole, sour cream, jalapenos
Instructions
Preheat the oven to 400 degrees.
Heat and shred the pork. If using homemade, I find it easy to heat in the microwave, covered with a paper towel, for 1 to 2 minutes. If using store bought, follow the package directions.
Place a layer of tortilla chips in the bottom of a cast iron skillet or foil lined half sheet pan.
Top the chips with shredded cheese followed by the pulled pork.
This is where you will also add additional toppings that you want heated like black beans or jalapenos. Sprinkle evenly across the cheese covered chips.
Bake until heated through and the cheese has melted completely, roughly 10 minutes.
Top with a sprinkle of green onion and sour cream.
Notes
This recipe uses leftovers but you can find ready to eat pulled pork in many local grocers.
This would also taste incredible with shredded chicken!
I use a cast iron pan but you could also use a sheet pan to create your nachos.