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Blueberry Cheesecake bars

These incredibly simple Blueberry Cheesecake Bars are a no-fail way to enjoy your favorite dessert. Rich and creamy cheesecake swirled with blueberries served on a graham cracker crust. This will absolutely become your new favorite dessert.
Course Desserts
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 50 minutes
Servings 9 -12
Calories 211kcal
Author Jesseca


For the Crust:

  • 1/4 cup butter melted
  • 1 sleeve graham crackers about 9 full sheets, crushed finely

For the Cheesecake:

  • 1 8oz package cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons milk
  • 1 Large eggs
  • 1/2 teaspoon vanilla
  • 1 cups blueberries or blueberry jam


  • Preheat the oven to 350 degrees.
  • Line an 8 inch pan with parchment (optional) and lightly spray with non-stick spray. Set aside.
  • For the crust: stir the butte and graham crackers together with a fork. Press firmly into the bottom of the prepared pan.
  • Bake for 8-10 minutes until light brown and fragrant.
  • Combine the cream cheese and sugar in a mixing bowl. Whisk with a hand mixer until light and fluffy, about 1 minute.
  • Stir in the lemon juice, milk, and vanilla until combined and smooth. It's ok if there are a few small lumps from the cream cheese.
  • Add the eggs, stirring until only just combined.
  • Pour the batter over the baked crust. Sprinkle with fresh or frozen whole blueberries OR swirl with blueberry jam by dropping small spoonfuls over the batter and swirling with a toothpick.
  • Bake 20 to 30 minutes or until the center looks like it has set.
  • Cool until room temperature and refrigerate for at least 2 hours if not overnight.


Serving: 1Servings | Calories: 211kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 38mg | Sodium: 69mg | Sugar: 9g