Combine all of the ingredients into the bowl of an electric mixer. Stir until combined with the paddle attachment.

Switch to a dough hook and knead for five minutes. If kneading by hand increase that time to ten minutes.

Place in a lightly sprayed bowl and cover with a dry clean towel. Let rest for one hour.

Divide your dough into 8 equal pieces.

Roll each piece into an eight inch circle.

Place onto a lined cookie sheet and allow to rest 15 minutes.

While the dough is resting preheat your oven to 500 degrees (not a typo).

Cook on the bottom level of the oven for 5 minutes. Your bread should have puffed up slightly. If not add an additional minute or two.

Transfer to the top rack and cook 2 more minutes.