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Salted Caramel Cheesecake Bars

Keyword bars, caramel, cheesecake, dessert, graham crackers, salted caramel
Servings 9 bars
Author Jesseca


For the bars:

  • 1/4 cup butter melted
  • 3/4 cup finely crushed graham crackers
  • 1/4 cup flour
  • 2 tablespoons sugar
  • 1 1/2 8 oz package cream cheese softened
  • 2/3 cup sugar
  • 4 eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla

For the Caramel:

  • 1 cup light brown sugar
  • 1/2 cup half-and-half
  • 4 tablespoon butter
  • 1 tablespoon vanilla extract
  • 1-1/2 teaspoon fleur de sel


  • Preheat your oven to 375 degrees. Mist a 9×9 square pan non-stick spray. Set aside.
  • Stir the butter, graham crackers, flour, and 2 tablespoons of sugar together with a fork. Press into the bottom of you prepared pan. Bake for 8 minutes or until light brown.
  • Cream together the cream cheese, 2/3 cup sugar, eggs, milk, and vanilla in the bowl of an electric mixer. Pour over your warm crust,
  • Bake 20 minutes or until the center looks like it has set. Cool until room temperature and refrigerate for at least 2 hours if not overnight.
  • Combine the brown sugar, half-and-half, and butter in a sauce pan. Cook on medium low heat, whisking the entire time, for 6 minutes or until it slightly thickens. Stir in the vanilla and salt.
  • Turn off the heat and let it cool slightly. Drizzle over your cooled bars and serve.


Serving: 9bars