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White Chocolate frosting

Author Jesseca

Ingredients

  • 1/2 cup good quality white chocolate melted and slightly cooled
  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • Cupcakes of choice. I recommend a white cake.

Instructions

  • Start by whipping together the cream cheese and butter. Once that is fluffy slowly stir in the melted chocolate. Continue to beat until fully incorporated.
  • Whisk in the vanilla, powdered sugar, and heavy cream. Beat until your desired consistency is reached. Pipe onto your cooled cupcakes and enjoy!

Nutrition

Serving: 1Servings