1/2cupgood quality white chocolatemelted and slightly cooled
8ozcream cheesesoftened
1/2cupbuttersoftened
1teaspoonvanilla extract
4cupspowdered sugar
2tablespoonsheavy cream
Cupcakes of choice. I recommend a white cake.
Instructions
Start by whipping together the cream cheese and butter. Once that is fluffy slowly stir in the melted chocolate. Continue to beat until fully incorporated.
Whisk in the vanilla, powdered sugar, and heavy cream. Beat until your desired consistency is reached. Pipe onto your cooled cupcakes and enjoy!