2 Ingredient German Chocolate Fudge

This German Chocolate Fudge Recipe is made with only 2-ingredients! Coconut pecan frosting gives a delicious base to this melt-in-your-mouth to a classic chocolate fudge making it and irresistible twist on the classic!

Course Desserts

Cuisine American

Keyword candy, chocolate, Christmas, coconut, fudge, German Chocolate, holiday

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 150kcal

Author Jesseca

Cost $6

Equipment

Ingredients

12 oz chocolate chips
1 (16 oz) can German Chocolate Frosting Plus more for decoration, optional

Instructions

1. Line an 8 inch pan with foil or parchment paper. Mist with non-stick spray.
2. Melt the chocolate according to the package instructions. I microwave mine for roughly 1 minute, stirring every 15 seconds.
3. Stir in the frosting until well combined.
4. Quickly spread into the prepared pan and allow to cool.
5. Cut, serve, and enjoy!

Notes

If you'd like, you can spread 1/4 to 1/2 of an extra can of frosting over the top of the set fudge for a fun finish.

Other decorating options include flaked coconut pieces or a drizzle of melted chocolate.

Nutrition