easy Buttermilk syrup
This homemade buttermilk syrup recipe is a breakfast staple! Quick, easy, and caramel like flavor perfect for pancakes or waffles. Made time and time again in our home and ALWAYS on hand for our sweet breakfast treats
Servings 6 servings
Calories 166kcal
Equipment
Ingredients
- 1 cup granulated sugar
- 3/4 cup buttermilk
- 2 tablespoons corn syrup
- 2 teaspoons vanilla extract
Instructions
- Whisk the sugar, buttermilk, and corn syrup in the bottom of a medium sauce pan.
- Bring to a boil, mixing minimally.
- Cook for 7 minutes.
- Remove from the heat and immediately stir in the vanilla extract.
Notes
- Try to use real buttermilk and not a vinegar or lemon mixture.
- Don’t skip the corn syrup. It helps to give you that perfect syrup texture.
- Use pure vanilla extract, not imitation.
Nutrition
Serving: 1Servings | Calories: 166kcal | Carbohydrates: 41g | Protein: 1g | Cholesterol: 1mg | Sodium: 63mg | Sugar: 40g