Go Back
+ servings

Grilled Salmon Kabobs

These Grilled Salmon Kabobs are super simple to make and full of flavor! You can cook them on the grill or bake them in the oven. Perfectly seasoned and a great summer grilling recipe.
Course Dinner Recipes
Cuisine American
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 6 servings
Calories 386kcal
Author Jesseca


  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon olive oil
  • 1 clove garlic
  • juice of one lemon
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 lb fresh salmon cubed
  • 1 zucchini
  • 1 yellow pepper
  • or veggies of your choice


  • Heat your grill to medium-high.
  • Whisk together the rosemary, olive oil, garlic, lemon juice, salt and pepper in a small bowl. Toss the salmon and vegetables in the dressing mixture.
  • Build your kabobs layering your chosen veggies and the salmon.
  • Cook on the grill 5 minutes on each side or until cooked to your desired doneness.


If you are using wooden skewers, it is important to remember to soak them in water before cooking to avoid burning. I soak mine for a minimum of 30 minutes. However, you can soak them overnight, which is better in the long run. The longer you soak them the longer they can stay on the grill.


Serving: 1Servings | Calories: 386kcal | Carbohydrates: 5g | Protein: 18g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 48mg | Sodium: 143mg | Fiber: 1g | Sugar: 1g