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Oatmeal Cream Pies

Homemade Oatmeal Cream Pie Recipe. If you’ve been craving the nostalgic goodness of those classic store-bought cookies, you’re in for a treat. This homemade version captures the irresistible combination of soft, chewy oatmeal cookies sandwiching a creamy, sweet filling. Get ready to indulge in a homemade twist on a beloved favorite that will transport you straight back to your childhood.
Course Dessert
Cuisine American
Keyword cookies, cream, oatmeal, sandwich cookie, vanilla
Prep Time 15 minutes
Cook Time 10 minutes
Decorating Time 10 minutes
Servings 12 sandwich cookies
Author Jesseca

Ingredients

Cookies:

  • 1¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup brown sugar
  • 6 tablespoons butter softened
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup quick cooking oats
  • 2 tablespoons hot water

Filling

  • ¾ cup butter softened
  • 3 cups powdered sugar
  • 3 tablespoons heavy cream
  • 1½ teaspoons pure vanilla extract
US Customary - Metric

Instructions

Cookies

  • Preheat the oven to 350 degrees. Line two cookie trays with parchment paper, or silicone baking mats, for easy cleanup and set aside for later.
  • In a small bowl, whisk together the salt, cinnamon, baking powder, baking soda, and flour. Set aside for later.
  • Place the brown sugar and the softened butter into the bowl of a stand mixer that is fitted with the paddle attachment, or a mixing bowl with a hand mixer. Whip at medium speed until combined and fluffy.
  • Scrape the sides of the bowl and then add the egg and vanilla extract. Mix until incorporated, about 30 seconds. Stir in the dry ingredients until just mixed in. Fold in the oats with the hot water.
  •  Drop heaping spoonful’s of dough, about 1-2 tablespoons , onto the prepared baking trays leaving two inches between each cookie. Bake for 10 minutes, or until the edges are lightly browned.

Filling

  • Place the butter into a mixing bowl, preferably a stand mixer fitted with the paddle attachment.
  • Beat for 1-2 minutes or until light and fluffy.
  • Scrape the sides of the bowl and add in the powdered sugar, heavy cream and vanilla.
  • Mix at medium speed 4 to 5 minutes, or until light and fluffy.
  • Spread 1 tablespoon of filling in between two cooled cookies.

Nutrition

Serving: 1Servings