Strawberry Peach Jam
This homemade Strawberry Peach Jam is the perfect way to enjoy fresh fruit! Easy to make and perfect on a slice of buttered toast!
Servings 4 cups
Ingredients
- 5 cups peaches peeled and finely diced
- 4 cups strawberries finely diced
- 2 cup sugar
- 1/2 cup lemon juice
- 6 tablespoons dry pectin
- warm sterilized jars
Instructions
- Combine both fruits in a large pot. Heat to a boil over medium heat stirring consistently.
- Reduce the heat and boil for 30 minutes, making sure to stir occasionally to keep the fruit from burning.
- Stir in the sugar, lemon juice, and pectin. Bring to a boil and heat 5 minutes. or until the jam reaches a temperature of 220 degrees.
- Remove from the heat and fill your jars leaving only 1/4 inch from the rim. Add lids and heat in a water bath for 10 minutes or until sealed.
Nutrition
Serving: 5cups