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Pineapple Pops

Author Jesseca

Ingredients

  • 1 cup Greek Yogurt
  • 2 tablespoons honey
  • 1 (8 oz) can crushed pineapple do not drain juice
  • juice of 1/2 lime
  • 1/2 teaspoon coconut extract optional

Instructions

  • Mix together the yogurt and honey until incorporated. Fold in the crushed pineapple, lime juice, and coconut extract.
  • Place into your popsicle molds. Freezer for 30 minutes, insert popsicle sticks, and freeze an additional 2 hours or until solid.
  • *Add half of a pineapple slice into your mold before pouring in the base ingredients for a cute little added flair.

Nutrition

Serving: 1Servings