Easy Apple Crisp
Ready to whip up a ridiculously easy and unbelievably delicious Apple Crisp? Perfect for those cozy nights or when you’ve got a bunch of apples lying around begging to be used.
Servings 6
Ingredients
Apple Base
- 1/2 cup sugar
- 1½ cups flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 5 cups granny smith apples sliced*
Topping
- 1 cup quick oats
- 3/4 cup brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter melted
Instructions
Apple Base
- Preheat the oven to 350 degrees and lightly mist a 9 inch baking pan with baking spray.
- Stir together the granulated sugar, flour, cinnamon, and nutmeg in a medium sized bowl.
- Add the sliced apples and toss in the mixture until they are coated with the flour.
- Pour into the bottom of the prepared baking pan.
Topping
- In a separate mixing bowl, stir together the quick oats, brown sugar, baking powder, and baking soda.
- Add the butter over the top and mix until it is a crumble like texture.
- Sprinkle evenly over the top of the apples in the baking dish.
- Bake for 45 minutes or until the top of the oat mixture is golden brown and the apples are soft. Enjoy warm as-is or topped with a scoop of ice cream!
Notes
I didn’t peel the apples before but think I will in the future. The crisp was still delicious but the skins made it slightly chewy
Nutrition
Serving: 1Servings