This recipe for alfredo stuffed shells is the perfect weeknight dinner. Creamy Alfredo sauce, shredded chicken, and broccoli combine inside a large shell for the ultimate comfort food. Serve with a side salad and garlic knots for a quick dinner everyone will love!
1. Preheat the oven to 350 degrees. Lightly mist a 9×9 dish with cooking spray.
2. Spoon 1/2 cup Alfredo sauce on the bottom of the pan.
3. In a large bowl combine the chicken, ricotta, 1/2 cup mozzarella cheese, Parmesan, egg, broccoli, and 1/2 cup Alfredo. Spoon into your cooked shells and place each in your pan.
4. Spread the remaining sauce over the shells and sprinkle with the 1/2 cup mozzarella cheese.
5. Cover and bake 20 minutes. Uncover and cook an additional 10 minutes.
Notes
How to freeze this recipe:
Make the recipe through step 4. Wrap the pan tightly in plastic wrap. Place in a gallon zip top bag and freeze solid.
It helps to use disposable tins for freezing.
Take the pasta out of the freezer the night before you plan to serve.