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Chicken Alfredo Stuffed Shells

This recipe for alfredo stuffed shells is the perfect weeknight dinner. Creamy Alfredo sauce, shredded chicken, and broccoli combine inside a large shell for the ultimate comfort food. Serve with a side salad and garlic knots for a quick dinner everyone will love!
Course Dinner Recipes
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Author Jesseca

Ingredients

  • 20 jumbo shells cooked
  • 2 cups shredded chicken
  • 3/4 cup ricotta cheese
  • 1 cup mozzarella divided
  • 1/4 cup Parmesan cheese
  • 1 egg
  • 1 cup finely diced broccoli
  • 2 cups Alfredo sauce*
  • salt and pepper to taste

Instructions

  • 1. Preheat the oven to 350 degrees. Lightly mist a 9×9 dish with cooking spray.
  • 2. Spoon 1/2 cup Alfredo sauce on the bottom of the pan.
  • 3. In a large bowl combine the chicken, ricotta, 1/2 cup mozzarella cheese, Parmesan, egg, broccoli, and 1/2 cup Alfredo. Spoon into your cooked shells and place each in your pan.
  • 4. Spread the remaining sauce over the shells and sprinkle with the 1/2 cup mozzarella cheese.
  • 5. Cover and bake 20 minutes. Uncover and cook an additional 10 minutes.

Notes

How to freeze this recipe:
  1. Make the recipe through step 4. Wrap the pan tightly in plastic wrap. Place in a gallon zip top bag and freeze solid.
  2. It helps to use disposable tins for freezing.
  3. Take the pasta out of the freezer the night before you plan to serve.
  4. When ready, bake as directed.

Nutrition

Serving: 1Servings