3tablespoonspeanut butter, please be sure your peanut butter does not contain xylitol
2½- 4cupsOat flour or wheat flour
1/2teaspooncinnamonoptional
Instructions
Whisk together your pumpkin, eggs, and peanut butter. Fold in 2 1/2 cups flour and the cinnamon. Add additional flour until the dough is no longer sticky to the touch.
Roll your dough to 1/4 to 1/2 inch thickness. Cut with your desired cookie cutter. Bake 350 degrees for 20 minutes or until crisp.