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Slow Cooker Stuffing

Slow Cooker Stuffing. This classic side dish recipe is as easy as stirring together your ingredients and letting this Thanksgiving side dish cook all on its own. Set it and forget it! 
Course Side Dish Recipes
Cuisine American
Keyword Crock Pot, Homemade Stuffing, side, side dish, slow cooker, Stuffing, Thanksgiving
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 -8 servings
Calories 132kcal
Author Jesseca

Ingredients

  • 1 12 oz bag plain cubed bread
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 tablespoon dried parsley
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon Marjoram
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chicken broth

Instructions

  • Place all of your ingredients in your slow cooker.
  • Stir until combined. Place the lid on and cook on high for 3-4 hours.
  • Check halfway through, stir, and add additional liquid as necessary.

Notes

  • Try using a slow cooker liner to help with clean up. 
  • Check on your stuffing stuffing periodically. Stir and add liquid as needed to avoid overcooking. 
  • We have found that a 6 qt. slow cooker works best for this recipe.

Nutrition

Serving: 1people | Calories: 132kcal | Carbohydrates: 25g | Protein: 5g | Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 649mg | Fiber: 2g | Sugar: 4g