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stack of gingerbread pancakes on a white plate with a dusting of powdered sugar in the shape of a gingerbread cookie
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Gingerbread Pancakes

Gingerbread Pancakes. Bring a classic holiday flavor into your breakfast with this easy pancake recipe. Cinnamon, Ginger, and nutmeg blend together with molasses for that beautiful holiday blend! 
Course Breakfast
Cuisine American
Keyword breakfast, brunch, Christmas, cinnamon, ginger, gingerbread, holiday, molasses
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 medium pancakes
Calories 184kcal
Author Jesseca

Equipment

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup wheat flour
  • 2 tablespoons brown sugar
  • 1½ teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon
  • pinch nutmeg
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup molasses
  • 1 cup water
US Customary - Metric

Instructions

  • Whisk together your flours, baking powder, baking soda, salt, ginger, cinnamon, and sugar.
  • In a small measuring cup combine the egg, vanilla, molasses, and water. Stir into the dry ingredients.
  • Heat a skillet over medium/low heat. Pour 1/2 cup (or 1/4 for smaller pancakes) of batter onto the pan. Cook until edges are slightly browned and bubbles appear on the top. Flip and cook 1-2 minutes more or until lightly browned.
  • Continue with remaining batter.
  • Serve with syrup.

Notes

Yield: 6 medium pancakes or 10-12 small

Nutrition

Serving: 1medium pancake | Calories: 184kcal | Carbohydrates: 39g | Protein: 4g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 31mg | Sodium: 323mg | Fiber: 1g | Sugar: 14g