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Breakfast Syrup Recipe

This easy Maple Syrup Recipe is perfect to top your waffles, pancakes, or French toast! All you need to make syrup are 5 simple ingredients and 10 minutes! 
Course Breakfast
Cuisine American
Keyword breakfast, brunch, condiment, french toast, maple, pancakes, syrup, waffles
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 3 cups
Calories 35kcal
Author Jesseca

Ingredients

  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup warm water
  • 1/2 teaspoon maple extract
  • 2 tablespoons butter

Instructions

  • Whisk together your sugars and water in a small pan. Heat to a boil. Cook 5-10 minutes whisking constantly until sugar is dissolved.
  • Remove from the heat and stir in the extract and butter.
  • Serve over pancakes, waffles, or french toast!

Nutrition

Serving: 2tablespoons | Calories: 35kcal | Carbohydrates: 8g | Cholesterol: 1mg | Sodium: 5mg | Sugar: 8g