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Spicy Coconut Shrimp
Course
Dinner Recipes
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
-4 servings
Author
Jesseca
Equipment
Kitchen Tongs
Chef Knife
Cutting Board Mats
Ingredients
1
jalapeño
sliced and seeded
3
Tbsp.
lime juice
2
tsp.
lime zest
1
Tbsp.
coconut milk
1
clove
garlic
2
Tbsp.
chopped cilantro
3
Tbsp.
finely shredded coconut
2
Tbsp.
olive oil
1½
tsp.
soy sauce
¾
lb.
shrimp
peeled and deveined
Instructions
1. Combine everything except shrimp in a food processor. Pulse until smooth and transfer to a resealable container.
2. Two hours before eating, stir the shrimp into your marinade. Return to a cooler to rest.
3. Prep 3 sheets of foil with nonstick spray.
4. Divide your shrimp between the prepared sheets of foil. Fold up the sides to create packets.
5. Place on warm coals and cook 3 minutes on each side or until the shrimp is pink in color.
Nutrition
Serving:
1
Servings