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Balsamic Pork Loin on One Sweet Appetite

Balsamic Pork Loin

This Balsamic Pork Loin is the perfect easy dinner recipe. Perfect for the oven or slow cooker. Comes together quickly and tastes incredible. 
Course Dinner Recipes
Cuisine American
Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Servings 8 servings
Author Jesseca


  • 1/4 cup Balsamic Vinegar
  • 1/4 cup white wine
  • 2 cloves garlic minced
  • 1/2 cup olive oil
  • 1/3 cup honey
  • salt and pepper
  • 1.5-2 lb pork loin
  • 1 cup baby carrots
  • 1/2 lb baby potatoes quartered
  • 1 medium onion sliced
  • fresh rosemary


  • Combine the vinegar, wine, garlic, oil, and honey in a large Ziploc or container with a secure lid. Whisk to combine.
  • Add the pork to the marinade and refrigerate two hours or up to overnight.
  • Preheat your oven to 350 degrees and mist a 9x13 pan with cooking spray.
  • Place the carrots, potatoes, and onions in the pan. Empty the marinade into the pan and toss to coat.
  • Place the pork loin in the middle of the pan and generously season with salt, pepper, and rosemary.
  • Bake 1 hour or until the roast reaches 160 degrees. Rest ten minutes and enjoy.


Serving: 1Servings