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Sweet Banana French Toast
Banana Bread French Toast. Thick sliced bread is dipped in a mixture of overripe bananas, eggs, heavy cream, cinnamon, and vanilla for the perfect breakfast recipe.
Course Breakfast
Cuisine American
Keyword banana, breakfast, brunch, french toast, syrup
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 people
Calories 351 kcal
3 large eggs 1/2 cup heavy cream 1 tablespoon honey 1/4 cup ripe bananas smashed 1 teaspoon vanilla 1 teaspoon cinnamon 8 slices thick sliced bread
Whisk the eggs, cream, honey, banana, vanilla, and cinnamon in a shallow bowl that is wide enough to dip your bread. Set aside.
Melt a teaspoon of butter in a large skillet over medium heat.
Dip one slice of the bread into your egg mixture, turning to fully coat each side.
Place in the heated skillet. Cook until both sides are golden brown, about 2 minutes per side.
Repeat with the remaining bread slices. Serve warm.
Serving: 4 people | Calories: 351 kcal | Carbohydrates: 39 g | Protein: 11 g | Fat: 16 g | Saturated Fat: 8 g | Polyunsaturated Fat: 7 g | Cholesterol: 173 mg | Sodium: 366 mg | Fiber: 2 g | Sugar: 10 g