Hamburger Tater Tot Casserole

This classic tater tot casserole recipe is made with just 4 ingredients and is the ultimate comfort food! This easy dinner recipe is a weeknight staple!

Course Dinner Recipes

Cuisine American

Keyword casserole, easy dinner, hamburger, tater tots, weeknight dinner

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 587kcal

Author Jesseca

Equipment

Ingredients

1 lb ground beef
1 (10.5 oz ) can cream of mushroom or cream of chicken soup
1 cup shredded cheese
2-3 cups frozen tater tots

Instructions

Preheat the oven to 450 degrees. Prep a 9x9 inch casserole dish with a mist of cooking spray. Set aside.
Heat a large skillet over medium heat. Add the ground beef. Cook and crumble for 3 to 5 minutes, or until browned and cooked through. Drain any grease from the pan.
Stir the cream soup and shredded cheese into the meat mixture. Transfer to a Stir in the cream soup and shredded cheese. Transfer to the prepared baking dish and spread into an even layer.
Add the tater tots in a single layer and bake according to the tater tot package directions, about 30 minutes.
Remove from the oven and serve immediately!

Notes

Additionally, you could add a layer of cheese over the tots the last five minutes of baking.

Try stirring in vegetables to the beef mixture or seasoning the beef with your favorite blend.

Nutrition