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Smoked Garlic Parmesan French Fries

This super simple recipe for  Smoked Garlic Parmesan French Fries comes together in minutes! Using only a few simple ingredients and packed with bold flavor. It is the perfect appetizer or snack recipe. 
Cuisine American
Keyword cheddar cheese, French fries, garlic, grill, grilling, Parmesan, smoked, smoker
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Author Jesseca

Equipment

Ingredients

  • 1 bag Grown in Idaho French Fries
  • 2 Tablespoons Olive Oil
  • 4 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Instructions

  • Preheat your smoker to high heat, around 400 degrees.
  • Combine your Grown in Idaho french fries, oil, garlic, salt, and parmesan in a large bowl or zip top bag. Shake or stir to combine, making sure each fry is lightly coated.
  • Pour the fries into your skillet. Place directly onto the smoker rack.
  • Bake or cook 20-35 minutes, stirring once halfway through.
  • Once your potatoes are crisp, remove from your smoker and enjoy!

Nutrition

Serving: 4people