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Snickerdoodle Latte Recipe

This easy Homemade Snickerdoodle Latte recipe brings the flavor of cookies to your morning cup of coffee! The secret? Cinnamon and nutmeg! 
Course Breakfast
Cuisine American
Keyword cinnamon, coffee, cookie, latte, snickerdoodle
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 cup
Author Jesseca

Equipment

Ingredients

  • 1/2 cup hot strong brewed coffee or 2 shots of espresso
  • 1-2 Tablespoons brown sugar per taste
  • 1/4 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1 cup whole milk

Cinnamon sugar topping:

  • 3/4 teaspoon sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  • Pour the espresso or hot coffee into a large mug and set aside.
  • Add the brown sugar, 1/4 teaspoon cinnamon, nutmeg, and milk into a 16 oz mason jar. Secure the lid and shake as hard as you can for one minute.
  • Remove the lid from the jar and microwave for 30 seconds. This will help the foam rise and stabilize.
  • Pour the warm sweetened milk into your coffee and spoon the foam on top.

Topping (optional):

  • Combine the 3/4 teaspoon sugar and remaining cinnamon in a small bowl. Stir until fully incorporated and sprinkle on top of the foam. Serve immediately.

Notes

  • FROTHER METHOD: Add the brown sugar, 1/4 teaspoon cinnamon, nutmeg, and milk into a 16 oz mason jar. Heat for 30 seconds in the microwave. Place your milk frother into the glass, being sure to submerge it completely, and froth for about 20 seconds, or until foamy.

Nutrition

Serving: 1cup