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Blueberry Waffles

This blueberry waffle recipe is perfect for breakfast or brunch! Made with fresh or frozen berries so you can enjoy all year long!
Course Breakfast
Cuisine American
Keyword blueberry, breakfast, brunch, freezer, freezer friendly, waffle
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 5 waffles
Calories 668kcal
Author Jesseca

Equipment

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2¼ teaspoons baking powder
  • 1/2 teaspoon salt
  • 1⅔ cup milk we used coconut milk
  • 3 large eggs
  • 1/4 cup butter melted
  • 1 teaspoon vanilla extract
  • 1 cup blueberries thaw if frozen
US Customary - Metric

Instructions

  • 1. Turn on your waffle iron and allow to preheat while preparing the batter.
  • 2. Whisk together the two flours, baking powder, and salt in a large bowl.
  • 3. Combine the milk, eggs, butter, and vanilla in a measuring cup. Stir until combined and slowly stir into your dry ingredients. Fold in your blueberries.
  • 4. Scoop your batter onto your waffle iron and cook according to the directions.

Nutrition

Serving: 1g | Calories: 668kcal | Carbohydrates: 57g | Protein: 20g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Cholesterol: 160mg | Sodium: 871mg | Fiber: 4g | Sugar: 3g