Blueberry Lemonade
Homemade blueberry syrup stirred with fresh lemon juice gives you the perfect balance of sweet and tart in this Blueberry Lemonade Recipe!
Servings 8
Calories 93kcal
Ingredients
- 1 cup blueberries fresh or frozen
- 3/4 cup Sugar
- 1½ cups lemon juice divided
- 4 cups water divided
Instructions
- Place blueberries, 2 tablespoons of sugar, and 1 teaspoon of lemon juice in a small saucepan. Simmer over low heat until thickened. Strain through cheesecloth squeezing all of the juice into a container. Discard blueberry bits. Allow to cool slightly. *
- Stir the remaining sugar with 1 cup of water in another small pan. Heat just until sugar is dissolved.
- Stir the lemon juice, remaining water, blueberry juice, and syrup mixture together in a large pitcher.
- Chill and serve over ice.
Notes
Taste the lemonade and adjust lemon juice as needed
Nutrition
Calories: 93kcal | Carbohydrates: 25g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 7mg | Potassium: 62mg | Fiber: 1g | Sugar: 22g | Vitamin A: 13IU | Vitamin C: 20mg | Calcium: 8mg | Iron: 0.1mg