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Slow Cooker Macaroni and Cheese Recipe

This easy slow cooker macaroni and cheese uses quality ingredients and gives you an effortlessly delicious dinner with minimal prep!
Course Dinner Recipes
Cuisine American
Keyword cheese, dinner, dinner recipe, macaroni, pasta, slow cooker, weeknight dinner
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 12 servings
Calories 389kcal
Author Jesseca

Equipment

Ingredients

  • 16 oz macaroni noodles
  • 1/2 cup butter melted
  • 1½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon creole seasoning optional
  • 1 (10.5 oz) can cheese soup
  • 1 (12 oz) can evaporated milk
  • 1 cup milk
  • 2 large eggs
  • 16 oz cheese shredded

Instructions

  • Cook the noodles for 7 to 8 minutes in a pot of salted boiling water. The noodles should be slightly firm. Drain and place into the slow cooker.
  • Pour the melted butter and seasonings over the noodles. Stir to combine.
  • In a small bowl, whisk together the cheese soup, evaporated milk, milk, and eggs. Pour over the top of the noodles.
  • Add half of the shredded cheese and stir to combine. Sprinkle the remaining cheese over the top of the macaroni.
  • Cover and cook on low for 3 hours, or until the sauce has thickened and the noodles are soft.

Nutrition

Serving: 1g | Calories: 389kcal | Carbohydrates: 31g | Protein: 16g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 92mg | Sodium: 428mg | Potassium: 166mg | Fiber: 1g | Sugar: 2g | Vitamin A: 728IU | Vitamin C: 0.1mg | Calcium: 309mg | Iron: 1mg