Print
Dirty Chai Latte
This Dirty Chai Latte Recipe is the perfect combination of tea and espresso. Three ingredients and ready in under 10-minutes!
Course Drink Recipes
Cuisine American
Keyword chai, coffee, copycat, dirty chai, espresso, latte, starbucks
Prep Time 5 minutes minutes
Cook Time 2 minutes minutes
Total Time 7 minutes minutes
Servings 1 serving
Calories 78kcal
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1/4 to 1/2 cup chai tea concentrate like Oregon Chai or Tazo
- 1/4 to 1/2 cup 2% milk
- Sweetener optional
1. Brew your espresso and add it to a glass.
2. Top with heated chai tea concentrate, leaving 1 inch empty in the glass.
3. Froth the milk with a milk frother, or using the mason jar method below.
4. Pour or spoon over the coffee tea mixture.
5. Add additional sweetener if desired and enjoy!
How to froth milk in a mason jar:
THIS is my favorite kitchen hack of all-time. Froth milk with a mason jar in under two minutes. And it REALLY WORKS.
- For a single serving, add 1/4 to 1/3 cup 2% milk to a pint sized mason jar.
- Screw the lid on and shake vigorously for one minute.
- Remove the lid. Microwave for 30 seconds.
- Pour or spoon the froth onto your coffee and enjoy.
Serving: 1g | Calories: 78kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Cholesterol: 2mg | Sodium: 24mg | Sugar: 2g