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Easy French Bread Pizza
This Homemade French Bread Pizza is the easiest way to make pizza at home! Made with a soft french bread, insanely delicious homemade pizza sauce, and loaded with your favorite toppings. Everyone will love this easy dinner recipe.
Course
Dinner Recipes
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
580
kcal
Author
Jesseca
Equipment
Silicone Baking Mats
Silicone Spatula
Baking Sheets
Ingredients
1
loaf French Bread
1
cup
pizza sauce
1½
cups
shredded mozzarella
1/4
cup
shredded parmesan*
Italian seasoning or garlic salt
optional
Pizza Toppings
Instructions
1. Preheat the oven to 425 degrees. Line a baking tray with tin foil for easy cleanup.
2. Carefully slice a loaf of French bread in half lengthwise. Set onto the prepared pan, cut side up. Press each half to flatten slightly.
3. Spoon roughly 1/4 to 1/3 cup sauce onto each bread half.
4. Cover with cheese(s) and add toppings.
5. Optional, sprinkle with Italian seasoning or garlic salt for added goodness.
6. Bake 10 minutes, or until the cheese is melted and gooey.
7. Eat while warm.
Notes
*Use shredded and NOT grated parmesan cheese.
Nutrition
Serving:
1
g
|
Calories:
580
kcal
|
Carbohydrates:
80
g
|
Protein:
29
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
36
mg
|
Sodium:
1564
mg
|
Fiber:
5
g
|
Sugar:
10
g