Go Back
+ servings
Print

Easy French Bread Pizza

This Homemade French Bread Pizza is the easiest way to make pizza at home! Made with a soft french bread, insanely delicious homemade pizza sauce, and loaded with your favorite toppings. Everyone will love this easy dinner recipe.
Course Dinner Recipes
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 580kcal
Author Jesseca

Ingredients

  • 1 loaf French Bread
  • 1 cup pizza sauce
  • cups shredded mozzarella
  • 1/4 cup shredded parmesan*
  • Italian seasoning or garlic salt optional
  • Pizza Toppings

Instructions

  • 1. Preheat the oven to 425 degrees. Line a baking tray with tin foil for easy cleanup.
  • 2. Carefully slice a loaf of French bread in half lengthwise. Set onto the prepared pan, cut side up. Press each half to flatten slightly.
  • 3. Spoon roughly 1/4 to 1/3 cup sauce onto each bread half.
  • 4. Cover with cheese(s) and add toppings.
  • 5. Optional, sprinkle with Italian seasoning or garlic salt for added goodness.
  • 6. Bake 10 minutes, or until the cheese is melted and gooey.
  • 7. Eat while warm.

Notes

*Use shredded and NOT grated parmesan cheese.

Nutrition

Serving: 1g | Calories: 580kcal | Carbohydrates: 80g | Protein: 29g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Cholesterol: 36mg | Sodium: 1564mg | Fiber: 5g | Sugar: 10g