This Wendy’s frosty recipe is almost better than the original! You only need three ingredients- Chocolate milk, sweetened condensed milk, and Cool Whip
Combine the ingredients into a blender. Pulse until smooth.
Pour into a prepared ice cream maker and follow the manufacture’s instructions for freezing, checking frequently for your desired consistency.
Ours took roughly 20 minutes to get to frosty texture.
Serve!
Freeze and Mix Version:
Combine the ingredients into a blender. Pulse until smooth.
Pour the mixture into an airtight container and place into the freezer.
Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.
Video
Notes
My son will fill a mason jar 1/2 full with the batter. From there he will take the jar out of the freezer every 20 minutes and give it a good shake. After 1 hour he swears it reaches perfect consistency.
You can make the “batter” in advance and have it ready to go whenever you are. We keep it stored in a sealed container, unfrozen, for up to one week.
Alternatively, you could make and freeze a large batch and keep it stored for up to 3 weeks.
No need to buy chocolate milk to make this wendy’s milkshake. You can easily substitute regular milk with a few spoonfuls of Nesquick or Hershey’s syrup.
Want a large batch? Double the ingredients and you’ll have enough for 16 servings!