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+ servings

Rainbow Sherbet Punch

This Rainbow Sherbet Punch Recipe is filled with fruity flavor. Only 4 simple ingredients and a bold flavor that is sure to be the hit of any party or get-together!
Course Drink Recipes
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Author Jesseca


  • 4 cups fruit punch
  • 2 cups Pineapple juice
  • 1 liter lemon lime soda
  • 48 oz rainbow sherbet
  • Fresh fruit for garnish optional


  • Combine the fruit punch and pineapple juice in a large punch bowl or pitcher.
  • Just before serving, add the ginger ale or lemon lime soda.
  • Scoop the sherbet into mounds and gently float across the top of the bowl.
  • Top with fresh fruit if desired.


Optional: We like to mix the juices and soda in a large pitcher and serve the ice cream topping separately into each glass, as photo’d.