Rainbow Sherbet Punch
This Rainbow Sherbet Punch Recipe is filled with fruity flavor. Only 4 simple ingredients and a bold flavor that is sure to be the hit of any party or get-together!
Servings 10 servings
Equipment
Ingredients
- 4 cups fruit punch
- 2 cups Pineapple juice
- 1 liter lemon lime soda
- 48 oz rainbow sherbet
- Fresh fruit for garnish optional
Instructions
- Combine the fruit punch and pineapple juice in a large punch bowl or pitcher.
- Just before serving, add the ginger ale or lemon lime soda.
- Scoop the sherbet into mounds and gently float across the top of the bowl.
- Top with fresh fruit if desired.
Notes
Optional: We like to mix the juices and soda in a large pitcher and serve the ice cream topping separately into each glass, as photo’d.