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Chicken Alfredo Pizza
This homemade Chicken Alfredo Pizza starts with a soft homemade pizza crust that is topped with creamy alfredo, two cheeses, and sprinkles of chicken and bacon. A must-make for pizza night!
Course
Dinner Recipes
Cuisine
American
Prep Time
4
hours
hours
Cook Time
10
minutes
minutes
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
Author
Jesseca
Ingredients
Four the Dough:
2
cups
+ 2 tablespoons + 2 teaspoons bread flour
300g
1
teaspoon
salt
Scant 1 cup water
lukewarm*
3/4
teaspoon
active yeast
1
teaspoon
oil
Four the Sauce:
2
tablespoons
butter
1
clove
garlic
1/2
teaspoon
red pepper flakes
1
tablespoon
flour
1
cup
heavy cream
1/4
cup
Parmesan cheese
Toppings:
1/2
cup
mozzarella cheese
1/2
cup
grilled or cooked chicken sliced
1/4
cup
bacon
cooked and chopped
Spinach
cooked (optional)
Instructions
The Dough
Whisk together the flours and salt in a large mixing bowl, or the bowl of a stand mixer.
Stir the warm water, yeast, and oil in small measuring cup until just combined.
Slowly stir the yeast mixture into the flour until combined, using a wooden spoon or fingers.
Let the dough rest 15 minutes.
Using your hands, or the dough hook of a stand mixer, knead dough until smooth. About 3 minutes.
Divide the dough in half and shape into round balls.
Cover with dampened cloth and rise 4 hours at room temperature 8-12 hours in the refrigerator.
The Sauce
In a small saucepan combine the butter, garlic, and pepper flakes.
Once the butter is melted, whisk in the flour followed by the cream.
Cook for a minute or two or until slightly thickened.
Remove the sauce from the heat and stir in the shredded Parmesan. Mix until the cheese is fully melted.
Baking the Pizza
When ready to bake, preheat the oven to the hottest temperature with a pizza stone inside.
Using your fingers, stretch and shape into rounds on parchment paper.
Spread a heaping spoonful of sauce, adding more as needed.
Sprinkle with cheese and additional toppings.
With a pizza paddle, transfer the pizza to a heated hot stone.
Let cook no longer than 5 minutes and carefully remove parchment.
Finish cooking 5-10 minutes
Notes
This makes 1 - 15" pizza or 2- 10" pizzas.