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Caramel Syrup Recipe

This homemade caramel syrup recipe uses only 4 basic ingredients and is the BEST. The light caramel flavor is perfect for drizzling on pancakes, waffles, ice cream, and even coffee!
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 cup
Author Jesseca

Ingredients

  • 1/4 cup salted butter
  • 1/2 cup light brown sugar
  • 1/4 cup water
  • 1/2 teaspoon pure vanilla extract

Instructions

  • Add the butter, brown sugar, and water to a large pot and stir together.
  • Bring to a boil.
  • Lower the heat to a simmer and cook for 2 to 3 minutes.
  • Remove from the heat and stir in the vanilla extract.
  • Serve with your favorite breakfast foods or as a coffee sweetener.

Notes

For a thinner syrup, stir in an extra 2 tablespoons of water.
For a thicker syrup, reduce the water to 3 tablespoons.
Keep leftovers stored in an airtight container in the refrigerator for up to 2 weeks.