This homemade caramel syrup recipe uses only 4 basic ingredients and is the BEST. The light caramel flavor is perfect for drizzling on pancakes, waffles, ice cream, and even coffee!
Add the butter, brown sugar, and water to a large pot and stir together.
Bring to a boil.
Lower the heat to a simmer and cook for 2 to 3 minutes.
Remove from the heat and stir in the vanilla extract.
Serve with your favorite breakfast foods or as a coffee sweetener.
Notes
For a thinner syrup, stir in an extra 2 tablespoons of water. For a thicker syrup, reduce the water to 3 tablespoons. Keep leftovers stored in an airtight container in the refrigerator for up to 2 weeks.