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Tomatillo Salsa Recipe
This easy Tomatillo Salsa Verde recipe is a Taco Tuesday staple! Roasted tomatillo's, peppers, onion, and garlic are blended together with spices for the perfect side dish. Great served with chips, tacos, enchiladas and more.
Course
Side Dish Recipes
Cuisine
Mexican
Servings
8
Calories
53
kcal
Author
Jesseca
Equipment
Mason Jars
Chef Knife
Cutting Board Mats
Ingredients
1
pound
tomatillos
husk removed, rinsed, and sliced in half
2
serrano or jalapeno peppers
1/2
onion
about 1/4 cup, diced
2
cloves
garlic
¼
cup
cilantro
Juice of 1 lime
Salt to taste
Water
if needed
Instructions
Preheat the oven to 400 degrees.
Line a baking tray with parchment and spread the tomatillos, peppers, onion, and foil wrapped garlic.
Bake 20 minutes, or until fragrant and soft.
Carefully transfer the roasted vegetables to a blender. Add the cilantro and lime juice. Pulse until a salsa texture, adding water if needed.
Season with salt to taste.
Allow the salsa to cool completely before serving.
Notes
Alternatively, you can blend all of the ingredients together and simmer stovetop for 10 to 15 minutes.
Nutrition
Serving:
1
g
|
Calories:
53
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
76
mg
|
Fiber:
1
g
|
Sugar:
3
g