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Tomatillo Salsa Recipe

This easy Tomatillo Salsa Verde recipe is a Taco Tuesday staple! Roasted tomatillo's, peppers, onion, and garlic are blended together with spices for the perfect side dish. Great served with chips, tacos, enchiladas and more.
Course Side Dish Recipes
Cuisine Mexican
Servings 8
Calories 53kcal
Author Jesseca

Ingredients

  • 1 pound tomatillos husk removed, rinsed, and sliced in half
  • 2 serrano or jalapeno peppers
  • 1/2 onion about 1/4 cup, diced
  • 2 cloves garlic
  • ¼ cup cilantro
  • Juice of 1 lime
  • Salt to taste
  • Water if needed

Instructions

  • Preheat the oven to 400 degrees.
  • Line a baking tray with parchment and spread the tomatillos, peppers, onion, and foil wrapped garlic.
  • Bake 20 minutes, or until fragrant and soft.
  • Carefully transfer the roasted vegetables to a blender. Add the cilantro and lime juice. Pulse until a salsa texture, adding water if needed.
  • Season with salt to taste.
  • Allow the salsa to cool completely before serving.

Notes

Alternatively, you can blend all of the ingredients together and simmer stovetop for 10 to 15 minutes.

Nutrition

Serving: 1g | Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 76mg | Fiber: 1g | Sugar: 3g