Buttermilk Waffles
These are the BEST Buttermilk Waffles. Easy to make and turn out fluffy and crisp every time. Freezer friendly and a delicious addition to your breakfast or brunch menu. You will fall in love with this waffle recipe!
Servings 6
Calories 317kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup melted butter
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- Whisk the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Set aside.
- Stir together the buttermilk, eggs, and vanilla in a medium measuring cup. Pour into the dry ingredients and whisk until combined.
- Fold in the melted butter until incorporated.
- Spoon the batter into a greased waffle iron. Cook until crisp and serve.
Notes
Serve with fresh fruit or homemade syrup.
Keep waffles warm by storing in the oven at the lowest temperature.
Nutrition
Serving: 1g | Calories: 317kcal | Carbohydrates: 41g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 92mg | Sodium: 809mg | Fiber: 1g | Sugar: 8g