Harry Potter Butterbeer Cookies
These Butterbeer Cookies are filled with sweet butterscotch and vanilla flavor. Soft and chewy center with a golden outside, these Harry Potter inspired cookies are perfect for any witch or wizard!
Servings 24 cookies
Ingredients
- 3/4 cup 12 tablespoons butter, softened
- 3/4 cup brown sugar
- 2 large eggs + 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
- 2⅓ cup all-purpose flour
- 1 3.4oz Box Butterscotch Pudding dry mix, instant
- 1 teaspoon baking soda
- 1½ cups toffee bits OR butterscotch chips
Instructions
- Preheat the oven to 350 degrees. Line two baking trays with parchment or silicone baking mats and set aside.
- Combine the butter and brown sugar in the bowl of an electric mixer. Beat with the paddle attachment until light and fluffy, about 2 minutes.
- Scrape the sides of the bowl and add the eggs and egg yolk. Stir to incorporate fully and then add the vanilla and butter extract.
- Whisk the flour, dry pudding mix, and baking soda in a large measuring cup or mixing bowl. Stir into the butter mixture until a dough forms, about 1 to 2 minutes.
- Fold in the toffee bits.
- Scoop 2 tablespoons of dough, roll, and place on a baking tray. Repeat with the remaining dough, placing 2 inches apart.
- Bake 8-10 minutes, or until the edges begin to curl and lightly brown.
Notes
No butterscotch pudding mix? No problem. Try using vanilla pudding instead.