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Apple Cider Sangria Recipe
This easy white wine Apple Cider Sangria is the perfect fall punch recipe! Simple to whip up and quick to disappear thanks to the crisp apple flavor. Made with fresh fruit, vodka, and your favorite wine for that perfect boozy blend.
Course Drink Recipes
Cuisine American
Keyword apple, cocktail, drink recipe, fall, Punch
Prep Time 10 minutes minutes
Chill Time 30 minutes minutes
Total Time 40 minutes minutes
Servings 6 servings
Calories 101 kcal
4-5 Apples or Pears chopped 1 (750 ml) bottle White Wine 1/2 cup vodka regular or caramel 3 cups Apple Cider
Add the chopped fruit into a large pitcher.
Top with the wine, vodka, and apple cider.
Stir to combine.
Chill for at least 30 minutes and serve.
This recipe will last approximately 3 days if stored covered in the refrigerator.
Add 1/4 cup caramel sauce for a caramel apple sangria.
Make this non-alcoholic by substituting sparkling cider for the wine and omitting the vodka.
Serving: 4 oz | Calories: 101 kcal | Carbohydrates: 13 g | Protein: 0.1 g | Fat: 0.2 g | Saturated Fat: 0.03 g | Polyunsaturated Fat: 0.05 g | Monounsaturated Fat: 0.01 g | Sodium: 5 mg | Potassium: 119 mg | Fiber: 0.2 g | Sugar: 11 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 9 mg | Iron: 0.1 mg