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French Toast Muffins Recipe

These easy French Toast Muffins are the perfect on the go breakfast! Perfectly crisp on the outside with a soft and fluffy center, these muffins are addicting!
Course Breakfast
Cuisine American
Keyword bread, breakfast, brunch, cinnamon, french toast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 216kcal
Author Jesseca

Ingredients

French Toast

  • 4 large eggs
  • 1/4 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 slices bread

Cinnamon Topping

  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat the oven to 350 degrees and line a 12 count muffin tin with paper liners.
  • Whisk the eggs, cream, vanilla, honey, 1 teaspoon cinnamon and nutmeg in a medium measuring cup until fully combined. Set aside.
  • Cut the bread slices into 1 inch cubes. Place in a large mixing bowl and drizzle with the egg mixture. Gently toss to coat each piece.
  • Divide the bread equally into the prepared liners.
  • Whisk the 1 tablespoon of sugar with 1 teaspoon of cinnamon. Sprinkle over the french toast pieces.
  • Bake 20 minutes, or until lightly browned on top.

Notes

This recipe is best using day old, or slightly dry, bread pieces. If using a fresh loaf of bread, I like to toast mine at the lowest setting before slicing into cubes. 

Nutrition

Serving: 2muffins | Calories: 216kcal | Carbohydrates: 27g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 135mg | Sodium: 227mg | Potassium: 115mg | Fiber: 2g | Sugar: 10g | Vitamin A: 329IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 2mg