This Margarita Chicken starts with a simple marinade and is grilled OR cooked stove top making it the perfect easy dinner idea! Great over rice or shredded in tacos.
Combine the first 12 ingredients (1/2 cup olive oil) in a large Ziploc bag. Add your chicken breasts, seal closed, and refrigerate at least 4 hours but ideally 24 hours.
Preheat your oven to 400 degrees.
Heat 1 tablespoon olive oil in a cast iron or oven safe pan over medium-high heat. Add the chicken and cook 2 minutes on each side or until just browned.
Transfer to the oven and cook 15-20 minutes or until the chicken reaches 165 degrees.