Key Lime Mousse Bites
This no bake key lime mousse is piped into phyllo cups making this an easy go-to dessert recipe! Perfect for summer parties and gatherings.
Servings 30 phyllo dough cups
Ingredients
- 2 oz cream cheese
- 1/3 cup sweetened condensed milk
- 2 tablespoons fresh key lime juice
- 1/4 cup heavy cream whipped
- 30 mini phyllo dough cups
- Limes for garnish
Instructions
- Combine the cream cheese and sweetened condensed milk in the bowl of your electric mixer. Whisk until smooth. Stir in the juice. Fold in your whipped cream and fill your little cups.
- Garnish with a mini lime wedge and/or lime zest. Refrigerate or serve immediately.
Notes
Key limes are much smaller and slightly less tart compared to the Persian limes you typically see in stores. However, both can be used in this sweet treat so don't fret if you can't find Key Limes in your store.