Cinnamon French Toast Recipe
This cinnamon French toast recipe only requires a few basic ingredients and is ready in 20 minutes! Serve this simple recipe for breakfast or brunch for a meal that the entire family will LOVE.
Servings 4
Calories 323kcal
Equipment
Ingredients
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 8 slices bread
Instructions
- Whisk together the eggs, cream, vanilla, honey, cinnamon, and nutmeg in a large shallow bowl- like a pie plate.
- Dip the bread, one or two pieces at a time, into the mixture. Flipping once to fully coat.
- Heat a large skillet over medium heat. Add a teaspoon of butter or mist of cooking spray.
- Place the dipped bread into the heated pan. Cook 2 to 3 minutes per side or until golden brown.
- Serve with warm syrup and butter.
Video
Nutrition
Serving: 1g | Calories: 323kcal | Carbohydrates: 41g | Protein: 12g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 203mg | Sodium: 380mg | Fiber: 2g | Sugar: 13g