These Strawberry Cupcakes use a cake mix base with the addition of real fruit for an extra punch of flavor! Top with a homemade strawberry cream cheese frosting for the perfect finish!
1. Do not over mix the batter. The shortened reason why you should be careful? If you over mix you will have a dense cake. 2. Use a cookie scoop. Using a scoop to get your batter into your liners ensures even cupcake sizes. 3. Preheat your oven. I get pretty impatient and have been known to stick my cupcakes in the oven before it is ready. The result is almost always under or over baked cupcakes. Let your oven heat up to the right temperature before starting. 4. Remove your cupcakes from the pan right away and cool completely before frosting.
Is the pink color perfect for spring? The leftovers filled our house with a wonderful berry smell and had me craving cupcakes for days after! Try them out and let me know what you think!
"Made these for my cousins bday and topped it off with a white chocolate buttercream icing. Everyone loved them!!"