Go Back

Vanilla Ice Cream


  • 2 cups heavy cream
  • 1 can of sweetened condensed milk
  • 1 T. Pure Vanilla Extract


  1. START MIXING: Whip the heavy cream until you get stiff peeks. In a separate bowl, combine the condensed milk with the vanilla. Fold into your heavy cream.
  2. FREEZE: Transfer to a 2 quart container, and freeze overnight. (or at least six hours)