Preheat your oven to 350 degrees. Lightly spray a 9 inch square pan with cooking spray and set aside.
Slice each chicken breast in half lengthwise or pound flat. Sprinkle each breast with 1/4 teaspoon each of salt and pepper.
Stir together the cream cheese, two of the garlic cloves, and dried tomatoes. Spread over your chicken leaving a small boarder around the edges. Sprinkle with 1/4 cup of the dried basil and all of the Parmesan cheese. Roll the chicken jelly roll style, holding in place with tooth picks.
Place your chicken in your prepared pan seam side down. Bake at 350 degrees for 30 minutes, or until chicken is no longer pink. Let it rest while we complete the next step.
Combine the plum tomatoes, remaining basil, one clove of garlic, olive oil, and vinegar in a small bowl. Sprinkle with salt and pepper.
Slice your chicken and serve over a bet of greens covered in your bruschetta mixture.