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Homemade Turtles
Author
Jesseca
Ingredients
2
cups
pecans
toasted
ΒΌ
cup
caramel ice cream topping
the thicker kind
1
cup
milk chocolate chips
1
teaspoon
shortening
Instructions
Stir together the pecans with the ice cream topping. Drop by heaping tablespoon onto wax paper. Refrigerate until solid.
Melt together the chocolate chips and shortening in the microwave, stirring every 20 seconds. Spoon over your pecan clusters.