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Slow Cooker Stuffing
Author
Jesseca
Ingredients
1
12 oz bag plain cubed bread
1
cup
diced onion
1
cup
diced celery
1
tablespoon
dried parsley
1/4
teaspoon
dried sage
1/2
teaspoon
dried thyme
1/4
teaspoon
Marjoram
3/4
teaspoon
salt
1/4
teaspoon
pepper
2
cups
chicken broth
Instructions
Place all of your ingredients in your slow cooker. Stir until combined. Place the lid on and cook on high for 3-4 hours.
Check halfway through, stir, and add additional liquid as necessary.