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Slow Cooker Stuffing

Author Jesseca

Ingredients

  • 1 12 oz bag plain cubed bread
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 tablespoon dried parsley
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon Marjoram
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups chicken broth

Instructions

  • Place all of your ingredients in your slow cooker. Stir until combined. Place the lid on and cook on high for 3-4 hours.
  • Check halfway through, stir, and add additional liquid as necessary.